How To Make Dry Fish Chutney By Gitika

Ever thought of making chutney out of dried fish? Made within 5 minutes, this preparation goes really well with some rice and lentils.

So, don't forget to tune into Assamese Pakghor and watch Gitika teach you how to make this great fish chutney!

Stay tuned!

Ingredients
100 gm Dry Bombil Fish(Bombay Duck)
Salt To Taste
4 Dry Red Chillies
4 Garlic Cloves
Mustard Oil

Tip
Grind garlic and red chillies first before adding in the other ingredients.

Recipe For Coconut Chutney
https://www.youtube.com/watch?v=HCBkb-4yMY4

Click Here For Mint Chutney Recipe
https://www.youtube.com/watch?v=PcGvnbeqi2M

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