How To Make Do Batata Vada By Preetha-Archana

Batata Vada or potato fritters are undoubtedly one of Mumbai's most loved street side savories

Dosa, on the other hand, with a legacy that goes centuries back in time is a popular South Indian delicacy, loved across the length & breadth of India.

So, when we have two of our most popular chefs representing cooking, culinary styles from these regions collab for a unique video, what we get is a fusion recipe- A batata Vada made with Dosa batter! Isn't that interesting? Keep watching for more!

Ingredients-

3 Boiled and Peeled Potatoes
Coriander Leaves
1 Tbsp Oil
1 Tsp Mustard Seeds
¼ Tsp of Hing (asafetida)
1 Tbsp Ginger and Garlic
Curry Leaves
3 Chopped Green Chillies
Add ½ Tsp of Turmeric Powder

Watch the recipe for the perfect Dosa batter here-
https://www.youtube.com/watch?v=ItSe5Avf2jY

Learn how to make Dosa here-
https://www.youtube.com/watch?v=3rzh7GLrDIE

Explore the recipe for Batata Vada here-
https://www.youtube.com/watch?v=PX9UL3gqbx4

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