How to Make Deviled Grits

In this video, Ivy shows you how to make an airy and delicious breakfast with this deviled grits recipe. After partially cooking six slices of bacon, make the quick-cook grits over the stove. Once the grits have cooked, stir in butter, orange zest, and orange juice. Whisk four eggs into the grits mixture before baking it in the oven for 30 minutes. To the top, add candied bacon before baking for a final 15 minutes. This soufflé-like brunch dish is light, citrusy, and tastes decadent with the candied bacon.