How to Make Crispy Roasted Mushrooms

In this video, learn how to make perfect crispy baked mushrooms. Start with good quality, fresh mushrooms, such as oyster, cremini, or shitake, and roughly chop in halves or quarters, depending on the size. Spread them out on a baking sheet, and drizzle with olive oil before seasoning with salt, pepper, and thyme. Roast 30-35 minutes until golden brown and crispy; then use them as a convenient side dish in your meal prep, or as a quick and healthy snack.