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How To Make Creme Brulee
Description
Grab your blowtorch and learn how to make crème brûlée, a custardy, creamy, burnt-sugar celebration of dessert. We love this one, can you tell? Your chef is Marc Bauer, from the French Culinary Institute. Marc has more expert advice in the kitchen at <a class="link" rel="nofollow" href="http://www.howdini.com">www.howdini.com</a>.
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