How to Make Coconut Cream Pie

If you've ever wondered how to make Coconut Cream Pie, this dreamy creamy version in this video is about as Southern as it gets. We love that it begins with a shortcut—a refrigerated piecrust. The custard-like filling is dense but not alert-the-dentist sweet. It's made from butter, sugar, egg yolks, coconut, and a few more ingredients to ramp up the yum factor. Once you've poured the custard filling into a prepared piecrust and chilled it, you'll have the perfect platform for sweetened whipped cream, either piped or spread on top.