How to Make Classic Salmon Patties

In this video, Ivy shows you how to make classic salmon patties. This recipe is a southern staple that combines the savory taste of salmon with a crunchy saltine texture. After tossing the salmon in finely crushed saltine crackers, combine the mixture with mayo, a large egg, old bay seasoning, and ground pepper. Pat the salmon into small patties before pan frying them until golden brown. It’s a nostalgic and tasty seafood delight.