How to Make Chicken Normandy

In this video, learn how to make chicken Normandy, a classic European recipe that’s filled with rustic, earthy flavor from the mushrooms and creamy sauce. Make sure to use fresh, tender chicken breasts, and make small adjustments to the sauce in order to get the perfect texture. To thicken the sauce, mix cornstarch with a bit of water and add the mixture to the skillet; the sauce should coat the pieces of chicken.