How to Make Chef John's Steakhouse Cabbage

Forget boring slaw—this video will show you how to transform a humble head of cabbage into a decadent, knife-and-fork masterpiece. In this video, Chef John demonstrates his technique for parboiling and roasting cabbage wedges until they are deeply charred, tender, and sweet. Topped with savory whipped blue cheese, crispy fried onions, and salty bacon, this steakhouse cabbage is the ultimate "it" vegetable for your next dinner party.