How To Make Ceviche in Mexico

http://www.TravelYourself.ca While staying at the Villa Del Palmar Resort in Loreto, Mexico I took a free cooking lesson with Chef Manuel and learned how to make Ceviche with Cabrialla fish, papaya and mint. It was fantastic. Have you ever tried it? Visit my site to copy the ingredients and directions.

Filmed with my Nikon D5100 using a 17-55mm lens http://en.nikon.ca/Nikon-Products/Product/Digital-SLR-Cameras/25478/D5100.html