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HOW TO MAKE BOUNTY BARS
S
Simple Cooking Club
2 views • Nov 10, 2016
Description
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Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for Bounty Bars.
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Ingredients
2 Cups of fine desiccated coconut
1 & 1/4 Cups of icing sugar
Pinch of cream of tartar
1/3 Can or 140 Grams of sweetened condensed milk
150-250 Grams of chocolate
25-50 Grams of vegetable shortening ( Optional ) Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D
Welcome to the Simple Cooking Club http://www.simplecookingclub.com/get-free-ebook/ Check us out & grab your FREE “Recipes to Impress” e-Book
FACEBOOK https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=...
TWITTER http://twitter.com/#!/SimpleCookingCh
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for Bounty Bars.
Simple Cooking Channel Merchandise!!
http://www.cafepress.com.au/thesimplecookingchannelonlinestore
Share my channel. http://www.youtube.com/share?u=simplecookingchannel
Ingredients
2 Cups of fine desiccated coconut
1 & 1/4 Cups of icing sugar
Pinch of cream of tartar
1/3 Can or 140 Grams of sweetened condensed milk
150-250 Grams of chocolate
25-50 Grams of vegetable shortening ( Optional ) Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D
Welcome to the Simple Cooking Club http://www.simplecookingclub.com/get-free-ebook/ Check us out & grab your FREE “Recipes to Impress” e-Book
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