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HOW TO MAKE ANZAC BISCUITS / COOKIES
22 Views • Nov 10, 2016
Description
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Ingredients
2 Cups of plain flour
2 Cups of rolled oats
2 Cups of dessicated coconut
1 1/2 Cups of sugar
250 Grams ( 8.81 Ounces ) of butter
4-8 Tablespoons of golden syrup
2 Tablespoons of boiling water
1 Teaspoon of baking soda
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