How to make a Red Snapper Cocktail

It’s like a Bloody Mary crossed with a Caesar, but made with Gin…

1.75oz Victoria Gin
3oz Walter craft caesar mix
1/2oz freshly squeezed lemon juice
Hot pepper sauce
Worchestershire sauce
Salt
Cracked pepper
Horseradish

Method:  Rim tall glass with celery salt.  Add gin, caesar mix, lemon juice, and seasonings to a shaker tin.  Fill another shaker tin with ice and roll all contents back and forth from tin to tin.  Strain contents into a tall glass and garnish with shrimp and celery stalk.