How to Make A Pad Thai Worth Making

Your favorite Thai restaurant dish is easy to make homemade—and you can make it as spicy as you like! Turn on the heat to your wok and mix together rice noodles, shrimp, chicken, garlic, bean sprouts and green onions and stir in great flavor with a mixture of fish sauce, lime juice, sugar, oyster sauce, chili sauce and chicken stock. Finish with chopped peanuts, cilantro and lime wedges for a great meal!