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How to Make a Crispy Chicken Sandwich
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Bon Appétit
433 Views • May 22, 2018
Description
Our incredibly simple method for dredging this crispy fried chicken (no brine! no seasoned flour! no dipping!) is based on kara-age, or Japanese fried chicken. Take our tip for frying and use a high-sided vessel like a Dutch oven to avoid any obnoxious splatter.
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