How to Grill Steak

If you are an amateur using a grill for the first time, grilling a steak can seem like a daunting task.That's why we compiled these tips to help you get steakhouse-level-results:. Steaks with fat marbling are preferable for grilling, because with steak, fat equals flavor. .Thicker steaks are the best choice for beginners because they're harder to overcook.If you're using a charcoal grill, skip the charcoal briquettes and lighter fluid; they can add a kerosene flavor.Always use an instant-read meat thermometer to check for doneness.After cooking, allow steaks to rest for 5-10 minutes, so that the juices don't go to waste on the cutting board. .Be sure to cut your steak against the grain. This cuts through the fibers and makes the meat easier to chew.