How to Fry Fish

Discover the secrets to achieving perfect crispy seafood dishes in this step-by-step video guide. From homemade pan fried catfish to deep fried flounder, we've got you covered. Create perfect pan-fried fish by coating fillets in a flavorful mix of beaten eggs, cornmeal, and spices. Fry to perfection in your preferred oil, then serve with lemon wedges and tartar sauce. For deep-fried fish: heat oil to 375°F, coat your cod, flounder, or catfish in flour, then beer batter, and fry to golden perfection. Enjoy with tartar sauce or malt vinegar for an authentic fish and chips delight.