How to eat with thyroiditis?

How to eat with thyroiditis?

It is recommended to limit the intake of such foods: cranberries, which contain up to 350 µg of iodine per 100 g of product, seaweed, which contains up to 100,000 µg of iodine per 100 g of product, feijoa, which contains up to 300 µg of iodine per 100 g of product, squid, which contains up to 200 mcg of iodine per 100 g of product, cod, which contains up to 135 mcg of iodine per 100 g of product, and prunes, which contains up to 30 mcg of iodine per 100 g of product.

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