how to cut a mango | easy method how to cut a mango

A mango is one of those natural products that individuals abstain from purchasing on the grounds that they don't know how to cut them. I'll reveal to both of you distinctive approaches to decrease a mango.

Mangos are awesome with pretty much anything. (Chicken, fish, salsa, hotcakes, smoothies, on frozen yogurt, organic product plate of mixed greens, and so on.) They are low in calories, can be eaten crisp or cooked and are truly delicious.

How To Cut A Mango:-
1. Notice in the photo below the position of the knife in relationship to the stem. (The stem is next to my left index finger.)

Easy Method To Cut A Mango:-
2. Now score the “cheek”. That means to make shallow cuts with a paring knife. Make each cut about ½ inch apart, and then turn the “cheek” and make perpendicular cuts as well.

How To Cut A Mango:-
3.Once scored, press the back side of the mango so that all the flesh is standing at attention. You can serve it this way or trim off the flesh from the skin.

Easy Method To Cut A Mango:-
4.Cut around the pit with a small paring knife.

How To Cut A Mango:-
5.Remove the remaining skin from the flesh.

How To Cut A Mango:-
6.Trim around the pit to remove the remaining flesh.

Easy Method To Cut A Mango:-
7.The pit is actually quite large as you can see from the photo below.