How To: Cooking With Beer

Chef Steve Vardy one of the chef from Tideswell School of food in Derbyshire explains the recipe of Braising beef steak with Beer. For that we need Steak, beer, Onion, garlic, olive oil. Fry the steak and then add pepper and salt. Then keep it aside then fry onion and garlic. Add some beer and brown stock. cook it in the oven.