HOW TO COOK WINTER MELON SOUP

WINTER MELON SOUP
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This recipe is ideal for hot summer days to nourish and cool
down and soothe the body heat and a balance of food nourishment. Asians are using this great recipe for centuries
especially China and Japan. Sometimes, you can use winter melon
to boil with just honey or sugar as a sweet cooling soup.


Ingredients
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500gm winter melon (cut into chunks)
500gm pork ribs
1 piece of dry shell fish (washed)
2 honey dates
1 tablespoon of goji berries( washed)
1/4 teaspoon salt

Method
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1.In a slow cooker or a smart cooker, boil 8
cups of water. Select soup function and set the timer to 4 hrs.
You can set for 2 hrs if you dont want a long boil.
2.Parboil the pork ribs in boiling water for 5 mins to get rid of any impurities.Take out.
3.when water boils,add winter melon,pork ribs,dried shellfish and honey dates.
4.After 10mins of the remaining time add goji berries and salt.
5.The soup is ready when the keep warm function is on.Soup is now ready to serve.

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