How to Cook Tikoy | Yummy Ph

Tikoy or Nian gao is a rice cake made from glutinous rice that is pounded or ground into a paste, molded into shapes (usually a circle) and then steamed.

Tikoy can be enjoyed any time of the year but it is especially popularly eaten during the Chinese New Year celebrations as it is considered a symbol of a "higher year" to come.

Take tikoy to the next level with these recipes:
Chocolate Tikoy Rolls - http://www.yummy.ph/recipe/tikoy-recipe
Tikoy Langka Turon - http://www.yummy.ph/recipe/tikoy-langka-turon

Find more recipes on our website:
http://www.yummy.ph/

Follow/Like YummyPh on social media:
https://www.facebook.com/yummymagazine
https://instagram.com/yummyph
https://twitter.com/yummyph
https://www.pinterest.com/yummyph

Grab a copy at bookstores and supermarkets, or purchase a digital edition:
http://bit.ly/YummyNewsstand

Download the Yummy App:
Apple Newsstand: http://bit.ly/yummymagapple
Android: http://bit.ly/Yummyandroid