How To Cook Ragi Mudde Snack By Preetha

A traditional dish from the kitchens of Karnataka, Ragi Mudde is a tempting dish made by steaming the ragi dough and finally tempering it with an array of spices and flavoring agents.
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Ingredients
1/2 cup ragi flour
Water as required
1 tbsp oil
1 tsp mustard seeds
1 tsp garlic
Coriander leaves and stems
1 tsp urad dal (black split gram)
1 tsp jeera (cumin seeds)
1 tsp green chillies
Salt to taste
5-6 curry leaves
Hing dissolved in water

The three step cooking process done for the ragi batter gives this dish its required texture and consistency. Its perfect for a tea time snack or a hearty morning meal.

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