How to cook Pork & Beans

Charlie Andrews demonstrates on how to cook Pork & Beans and rice with Smoked Sausage and Pork Jowl Bacon\r
\r
Find recipe at \r
\r
Website \r
\r
\r
Email\r
[email protected]\r
\r
Like, follow or cont me out on Facebook\r
\r
\r
To donate\r
\r
\r
GoFundMe\r
\r
\r
Paypal (donate to email address)\r
[email protected]\r
\r
\r
Ingredients\r
53oz can of Pork & Beans\r
2lbs of Smoked Sausage\r
1lb of Pork Jowl Bacon\r
1/2 Cup Sugar\r
1/3 Cup Butter lol\r
1/2 Onion\r
\r
1,Chop up your Onion, Bacon and Smoked Sausage\r
\r
2, In a large pot sauté your onion for 2 minutes\r
\r
3, Add your bacon then Saute for 3 minutes\r
\r
4, Add your smoked Sausage. Saute for 3 minutes\r
\r
5, Once done add your smoked sausage and bacon in a strainer to drain the grease out. Once finished, add back into pot.\r
\r
6, Add the ENTIRE 53 ounce can of pork and beans and mix with spoon. NOTE: if your mixture appear too thick add about less than 1/4 cup of water. ONLY need a small amount.\r
\r
7, Add 1/2 cup Sugar and 1/4 cup of butter.\r
\r
8, Cover and let simmer for 5 minutes. Note: On medium high heat, Mix with spoon every two minutes. Dont let it sit for too long or it will burn.