HOW TO COOK MEATBALLS WITH LEMON GRASS

HOW TO COOK MEATBALLS WITH LEMONGRASS
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Another great recipe to share with families and friends.
This recipe takes cooking meatballs to another level
with its unique blended fusion of lemongrass and ingredients.

The aroma of lemongrass gives the meatball the exotic taste
and unique flavor that tops up this dish.
Delicious and tasty are the words to describe this
wonderful great recipe.

Try cook this great recipe to impress your families and
friends and they'll be amazed with your cooking skills
and recipes.

Here is how it is done. Simple and absolutely delicious.

MEATBALLS WITH LEMON GRASS
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Ingredients:
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8 Stalks of lemongrass (Stalks need to be crushed)
200g fish paste (pre-seasoned)
200g minced pork
1/2 teaspoon ground pepper
1/2 teaspoon salt
1 teaspoon mushroom granules
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon green onions
1 teaspoon chilles (finely chopped)
1 teaspoon cornflour
Oil for frying

Method:
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1. Mix all ingredients until well combined
2. Shape mixed minced meat into a ball, flatten and wrap
around a stalk on lemongrass
3. In a heated wok or pan, fry the meatball with lemongrass
until golden brown in color about 3 minutes on each side.
4. Ready to serve with tomato sauce with bread bread or rice or
simply great by itself. That so simple and easy.

Please try it and you will like it!