How To Cook Kottai Kozhamb By Preetha

Made with authentic Indian Spices, this south Indian delicacy comes straight from Preetha's list of favourites as it was bestowed upon by her mother.

For paste-

Fresh red chillies- 5 to 6
Khopra/dried coconut- ½ cup
Coriander seeds- 2 tbsp
Raw rice- 1 ½ tsp

Other ingredients-
Oil- 1 ½ tbsp
Mustard seeds- 1 tsp
Methi seeds- ¼ tsp
Curry leaves
Haldi- pinch
Vaal- ½ cup
Tamarind- Gooseberry sized, soaked in water
Salt
Jaggery- 1 ½ tbsp

Check the recipe for Muligatawny soup here-
http://bit.ly/1fESWDD

Watch the recipe for Mor Kuzhambu-a traditional south Indian curry here-
http://bit.ly/1maLuOi

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