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How real Colby cheese is made in Wisconsin using a 100-year-old technique

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1 Views • Apr 16, 2021

Description

Colby cheese is known for being a buttery, mild cheese that's mildly sweet and salty. The curds are washed with cold water during the making process, making the cheese less acidic than a cheddar. The cheese was first made in the late 1800s in Colby, Wisconsin.