Hot steaming kebabs

Kebab (also called kebap, kabab and kabob) is a traditional dish of sliced meat originating in the Middle East and later adopted in Central Asia and by the regions of the former Ottoman Empire, before spreading worldwide. In American English, kebab with no qualification refers to shish kebab cooked on a skewer, whereas in Europe it refers to doner kebab, sliced meat served in a pita. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, chicken, pork or fish. Like other ethnic foods brought by travellers, the kebab has remained a part of everyday cuisine in most of the Muslim world. It is also popular among Western youth as a snack after a night-out.

Source: Wikipedia

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