Homemade Eggless Tutti Frutti Cake

Eggless Tutti Frutti Cake

Servings - 3 - 4

INGREDIENTS
Yogurt - 280 milliliters
Oil - 100 milliliters
Sugar - 120 grams
Vanilla extract - 1 teaspoon
All purpose flour - 200 grams
Baking powder - 1 1/8 teaspoons
Baking soda - 1/4 teaspoon
Salt - 1/8 teaspoon
Tutti frutti - 6 tablespoons( red,green,brown)
Chocolate chips -50 grams

PREPARATION
1. In a mixing bowl, add 280 milliliters yogurt, 100 milliliters oil, 120 grams sugar, 1 tablespoon vanilla extract and mix well to combine.
2. Now add 200 grams all purpose flour, 1 1/8 teaspoons baking powder, 1/4 teaspoon baking soda, 1/8 teaspoon salt, 6 teaspoons tutti frutti and mix all the ingredients.
3. Grease the baking dish with oil and all purpose flour.
4. Pour the mixture into it.
5. Preheat the oven 350°F/180°C. Bake for 30 - 40 minutes or until the top is golden brown.
6. Allow the cake is cool.
7. Serve.