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Home Made Phulka
1 Views • Sep 15, 2014
Description
Ingredients:
3/4 cup wheat flour
3-4 tsp of oil
1 cup water
Salt to taste
Ghee to put on top of the chapati once it is ready
Utensils:
To make the dough - a medium sized plate
To make the chapati - pol paat (chapatti board) & rolling pin (belan)
To fry the chapati -- tawa (griddle) & pakkad (tongs)
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00:15- Ingredients for making Phulka
00:25- Utensils for making Phulka
00:34- Method how to make Phulka
01:27- TIP how to make the Phulka soft
01:57- TIP how to avoid the dough from getting stuck on the rolling board
03:05- how to serve your Phulka
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