Hokkien Mee (pork-free)

Hokkien Mee is commonly found at Chinese hawker stalls and restaurants and usually served with sliced pork, prawns, and cabbage.

Deep-fried pork lard is an integral ingredient to bring out the signature aroma of Hokkien mee, though nowadays it's not unusual to find Hokkien mee that's pork-free. We curated this pork-free version for everyone to enjoy this delicacy together with the rest of the community.

This dish is best prepared with Angel Light Soy Sauce (Selected), Angel Thick Caramel and Angel Oyster Sauce.