Healthy Vegetables

------------------- Beets ---------------------
Roasted or pickled, this root vegetable contains high levels of antioxidants that fight cancer, as well as lutein, which protects the eyes. Don't throw out those leaves! Beet greens are the most nutritious part of the vegetable and can be cooked like any other dark leafy green.

------------------- Brussels sprouts -------------------
These balls of antioxidants can help detoxify cancer-causing free radicals, and with 80 percent of your daily vitamin C in just 1/2 cup, also help fight heart disease and ward off cataracts.

------------------- Alfalfa sprouts -------------------
This tiny powerhouse is rich in beta-carotene, an antioxidant that protects against lung cancer and helps maintain healthy skin, hair, nails, gums, glands, bones, and teeth. It's also a good source of vitamin E, which may help prevent heart attacks, stokes, and lower the risk of death from bladder cancer.

------------------- Spinach -------------------
Spinach is packed with carotenoids—antioxidants that promote healthy eyes and help prevent macular degeneration, the leading cause of blindness in older adults. Cooking the green helps make lutein (a carotenoid) more absorbable by your body.

------------------- Red bell pepper -------------------
One medium pepper is light on calories (only 32!) but heavy on vitamin C, providing 150 percent of your recommended daily value and warding off atherosclerosis, which can lead to heart disease.

------------------- Broccoli -------------------
Broccoli is full of cancer-fighting antioxidants. One study found men who ate 5 servings or more per week of cruciferous veggies (broccoli's one of them!) were half as likely to develop bladder cancers over a 10-year period as men who rarely ate them.

------------------- Kale -------------------
This veggie's curly green leaves are chock full of vitamin C, an antioxidant that may reduce the risk of heart disease by lowering levels of LDL, or "bad" cholesterol.

------------------- Peas -------------------
Tiny but mighty, one study in the International Journal of Cancer found that daily consumption of green peas along with other legumes lowered the risk of stomach cancer.

------------------- Corn -------------------
On the cob or off, just make sure you eat your corn cooked! A study in the Journal of Agricultural Food and Chemistry found that the longer corn was cooked, the higher the level of antioxidants like lutein, which combats blindness in older adults.

------------------- Onions -------------------
You'll get the most out of this veggie's cancer-fighting antioxidants by eating it raw; cooking onions at a high heat significantly reduces the benefits of phytochemicals that protect against lung and prostate cancer. Try combining chopped raw onions with tomatoes, avocado, and jalapeño peppers for a blood sugar–friendly chip dip. Finish with a splash of lime juice.

There are a lot of healthy foods in the world we should be selected to eat for good health.
______________________________

Don't Forget to Like! (Thumbs Up!)
_______________________________

Follow as on Dailymotion ⤵
http://www.dailymotion.com/Healthyfoodspy

Follow as on Google+ ⤵
https://plus.google.com/u/0/117091665297064695068

Follow as on Twitter ⤵
https://twitter.com/Healthyfoodspy

Follow as on Pinterest ⤵
https://www.pinterest.com/healthyfoodspy

Like Us on Facebook ⤵
https://www.facebook.com/Healthyfoodspy

S U B S C R I B E FOR US ON YOUTUBE ⤵
https://www.youtube.com/channel/UC6EZ-E4IQxgqYfsgCVgORHA