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Harold Goldstein on Menu Labeling
Description
Harold Goldstein on Menu Labeling
Commonwealth Club - The Commonwealth Club of California
Help kick off our Third Annual Platforum Series, "How We Eat," with Waters, one of the most knowledgeable and dedicated slow-food advocates in the world.This James Beard Award-winning chef and author will discuss the importance of sustainable agricultural methods and practices, as well as the joy and the pleasure of eating well - The Commonwealth Club of California
Commonwealth Club - The Commonwealth Club of California
Help kick off our Third Annual Platforum Series, "How We Eat," with Waters, one of the most knowledgeable and dedicated slow-food advocates in the world.This James Beard Award-winning chef and author will discuss the importance of sustainable agricultural methods and practices, as well as the joy and the pleasure of eating well - The Commonwealth Club of California
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