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Hanukkah Brisket

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Hanukkah Brisket

F
Food and Wine

5 Views • Feb 06, 2020

Description

Andrew Zimmern likes to roast his brisket whole, because the fatty nose of the wide end will help to keep the roast moist. This juicy brisket also freezes well when cooked and bagged with the vegetables and liquid, so even a small family can make it.

Keywords & Tags

#andrew zimmern #brisket #recipe

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