Hack a Cheese-Filled Juicy Lucy Burger!

</a>Midwesterners know all about Minnesota's famous Juicy Lucy</a>, but for everyone else who has yet to discover this incredible creation, it's an inside-out cheeseburger. In other words, a burger stuffed with gooey cheese! It's one of my favorite ways to serve a burger</a>, and once you try this little trick, you're going to crave it always.

Related:
Hack Shake Shack's ShackBurger</a>
This Monkey Style In-N-Out Burger Will Turn You Into an Animal</a>
Eat the Trend: Truffle Mac 'n' Cheese Burger</a>

</i></a> From Nicole Iizuka, POPSUGAR Food Juicy Lucy Burger Ingredients1 1/2 pounds ground beef (10% fat content), chilled

1 teaspoon worcestershire sauce

8 slices American cheese

1 1/2 teaspoons salt

1/2 teaspoons garlic powder

1/4 teaspoon black pepper

2 tablespoons vegetable oil
<b>Burger fixings</b>:

4 hamburger buns

1 1/2 tablespoons ketchup

1 1/2 tablespoons mayonnaise

1/2 tablespoon mustard

2 lettuce leaves

4 tomato slices

1 avocado, sliced

8 pickle slices
Directions<ol>
<li>Start with very chilled ground beef. Place meat in a large bowl and mix in worcestershire sauce until just combined. Divide the meat into 8 equal portions, and using your hands, form into very thin, 1/4-inch patties that are about 5 inches in diameter.</li>
<li>Fold American cheese into quarters to make a short stack. Repeat with the remaining cheese. Then take a burger patty and place 2 pieces of folded cheese into the center of the patty. Lay a second patty on top and press down on the edges to seal the burger well. You might even fold the edges over just a bit to make sure the seam is closed. Repeat with remaining burgers.</li>
<li>After the patties are formed, season liberally with salt, garlic powder, and pepper. Place patties in the refrigerator while your skillet or grill pan heats up.</li>
<li>Bring a skillet with vegetable oil to medium-high heat, and place burger patties on the skillet. Cook for 3-4 minutes or until the bottom is browned and crisp, being careful to not press down on the burger patty. Use a spatula to carefully flip the burgers and then cover the skillet with a lid. Cook for an additional 3-4 minutes or until the outside is well browned. Remove from the skillet.</li>
<li>Assemble the burgers with ketchup, mayonnaise, a little mustard, lettuce, tomato, avocado, and pickles. Serve immediately.</li>