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Grilled Whole Branzinos with Chermoula

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Grilled Whole Branzinos with Chermoula

C
Coastal Living

1 Views • May 09, 2019

Description

No bones about it—this European Bass is best served whole. Chermoula is a pungent Moroccan herb sauce that’s equally enticing on roast chicken or veggies, so keep that recipe bookmarked for the next time you fire up the grill.