Gobhi Korma (Cauliflower Recipe)

Recipe to prepare "Gobhi Korma":

Ingredients:
1. cumin seed - 1 tea spoon
2. coriander powder - 1 tea spoon
3. red chilli powder - 1 tea spoon
4. turmeric powder - 1/2 tea spoon
5. seasoning (garam masala) - 1 tea spoon
6. garlic - 10 cloves
7. green chilly - 1
8. onion - 2 medium bulblets
9. cooking oil - 1-1/2 table spoons
10. cauliflower - 300 grams
11. baby potatoes - 10
12. ginger - 1 inch
13. tomatoes - 2 medium size
14. salt - 1-1/2 tea spoon
15. crushed dry fenugreek (kasoori methi) - 1 tea spoon
16. water - 2 medium bowls
17. coriander leaves - 3 stalks

Procedure:
1. make a paste of the following ingredients:
a. 1 tea spoon cumin seed
b. 1 tea spoon coriander powder
c. 1 tea spoon red chilli powder
d. 1/2 tea spoon turmeric powder
e. 1 tea spoon seasoning (garam masala)
f. 10 garlic cloves (peeled)
g. 1 inch ginger (chopped)
h. 1 green chilly
i. 1 medium bulblet onion (chopped)
2. heat 1-1/2 table spoon cooking oil in a cooker
3. fry chopped onion (1 medium bulblet) until brown
4. add to it the paste (prepared initially)
5. stir, and allow it to cook for a while
6. add 1 medium bowl water, and stir
7. add 10 baby potatoes (peeled)
8. mix them well with the gravy, and cook for atleast 2 minutes
9. add chopped tomatoes (2 medium size), and mix
10. add 1-1/2 tea spoon salt
11. add 300 grams cauliflower (big florets)
12. mix the florets, and allow to cook for 2 minutes
13. add 1 tea spoon crushed dry fenugreek (kasoori methi)
14. add 1 medium bowl water, and stir
15. cover the cooker until one whistle
16. uncover, and garnish the korma with coriander leaves (3 stalks)

Amazing!! Guys, you are simply superb with the Gobhi Korma recipe.