GIANT MOZZARELLA STICK

Just for the record this is not my idea. Just for the record, I wish this was my idea. Im happy I got to eat this and you should really watch to find out how we were able to ually pull this off. cheese pull\r
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DIY Flamin Hot Mozz Sticks:\r
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DIY Giant Onion Ring:\r
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See Full Recipe Details @\r
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Giant Mozzarella Stick\r
2500 Calories\r
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Prep: 15 minutes\r
Deep Fry @ 350°F: 4 minutes\r
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Equipment:\r
• Deep Fryer: \r
• Food Processor: \r
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Ingredients:\r
• 24x Polly-O String Cheese (Mozzarella)\r
• Cheetos Puffs (optional)\r
• Flour\r
• Eggs\r
• Milk​\r
• Pringles (preferably pizza flavored)\r
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Directions:\r
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1.) Grind up Cheetos (Puffs work better)\r
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2.) Dry Mix: 1 Cup Flour, 1 tsp Cayenne, 1 tsp Paprika, 1 tsp Chili Powder\r
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3.) Wet Mix: 1 Egg, 1/2 Cup Milk, 1/4 Cup Franks Red Hot\r
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4.) We decided to do a triple coat of dry, wet, dry wet, dry, wet. than Cheetos\r
TIP: Dont touch the Cheese Stick in the Dry Mixture, just move the bowl to coat the Cheese Stick\r
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5.) Freeze for 30 minutes minimum\r
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6.) Deep Fry @ 350°F for 4 minutes\r
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7.) Try to pull it apart and make sure someone video tapes it otherwise it was a complete waste of time and money\r
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Disclaimer: Nutrition Fs are estimated through MyFitnessPal and shouldas a general guideline. It does not represent any ual fs.\r
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YouTube Audio Library: Cumbia_No_Frills_Faster\r
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ES_Flavors - Niklas Ahlström