Ghost Pepper Crawfish Tamales

This week, chef David Guas of Bayou Bakery comes back to the Dude Food kitchen and brings you his Louisiana-style tamales. This easy, delicious recipe is perfect to make for guests or just to chow down on on your own. A few drops of some Indian ghost pepper hot sauce really adds some bite to this Mexi-Cajun delicacy. Subscribe for Dude Food Tuesdays: http://goo.gl/Z7lbS

Sautéing together what David calls "the Holy trinity" of bell peppers, onions, celery along with garlic and spices, David makes sure the crawfish tails are packed with flavor. This Louisiana chef infuses a mix of Southern Bayou flavors into the sweet yellow corn tamale. Traditionally a Mexican dish, David has added his own fusion twist to the much loved corn husk bites. Check out the episode to see how they turned out!

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What is your favorite type of tamale? Would you make this? If you did, what did you think? What do you want to see on Dude Food next? Tell us in the comments below.

In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Subscribe to see a new episode every Tuesday!