Ghee Mysore pak | Ventuno Home Cooking

Ghee Mysore pak
Ingredients
Besan flour - 1 cup
Ghee - 150 ml
For Sugar syrup
Water
Sugar - 1 cup
Method:
1. With a little ghee on the pan, roast the ground flour for about 4-5 minutes.
2. Once the color changes a little bit, sift the flour through a sieve to rid any lumps.
3. Add about 150 ml of ghee to get a creamy consistency.
4. Make concentrated sugar syrup in a pan by heating up little water and sugar while stirring on a low flame.
5. Add the besan ghee mixture into the sugar syrup while maintaining the low flame and stirring constantly. Add more ghee as it visibly changes colour.
6. Once you reach a nice dropping constancy, turn off stove and transfer contents into a bowl and let it set.
7. Make sure the bowl is greased well with ghee before transferring content into the bowl to prevent sticking.
8. Once cold, you can cut and surprise your family with this divine delicacy!
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