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From Earth to Plate

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From Earth to Plate

T
THE BALANCING ACT CHANNEL

3 Views • Nov 22, 2014

Description

In this segment we talk about Natures Greens low-calorie, powerhouse vegetables that are more versatile than you might think. Kale, collards, mustard and turnip greens fresh from the garden. And were taking these traditional southern veggies and giving them a new spin, and some new respect.