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Foodelicious Ep08
168 Views • Jul 22, 2014
Description
Whether thin or thick, sweet or plain, the type of meat that people prefer differs according to the region. The same type of meat can also taste different depending on the cooking method! The great flavor of beef can be tasted through the Korean bulgogi and the western steak! It’s no exaggeration to say that both are one of the tastiest beef dishes in the world!
Style & Taste
Korean cuisine comes in various forms and shapes…But isn’t it hard to make? Style & Taste will de-bunk this misconception! Easy to make Korean dishes chosen by 22 foreign students from the World Food and Culture Center will now be revealed!
Crunchy Kimchi
A new recipe for making Kimchi has been revealed to please not only your taste buds but your eyes as well! A refreshing harmony of the colors red and orange!
We present Paprika Kimchi filled with healthy ingredients with a smooth yet crisp texture, fresh vegetable!!
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