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Foodelicious Ep03
45 Views • Jul 22, 2014
Description
Things fare better in pairs when it comes to taste or nutrition. But this doesn’t just apply to food. Food and the plates on which food is presented can also create a delicious harmony, and it may look thick and bulky, but the ddukbaegi is crucial for creating deep, rich flavors. A heavy but delicious way to achieve great tastes - the Chinese Wok!
Style & Taste
Some foods require you to eat with your hands, your teeth and even chopsticks. Yet others can’t be managed at all with chopsticks! 7 English teachers in Korea gave their honest opinions! The Top 3 Korean foods that are delicious but difficult to eat! But, don’t give up just because it’s difficult to eat! They may be tricky to tackle, but they taste doubly good!
Crunchy Kimchi
On the orange colored dough infused with kimchi juice, add cabbage kimchi as a topping to make today’s dish, Kimchi Pizza! A slice of kimchi covered with thick and rich cheese will enrich the original flavor of pizza, as it is both mildly spicy and crunchy.
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