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Food Tech - How it is being made - Cheese
Description
How is cheese manufactured?
A required step in cheesemaking is separating the milk into solid curds and liquid whey. Usually this is done by acidifying (souring) the milk and adding rennet. ... Rennet sets the cheese into a strong and rubbery gel compared to the fragile curds produced by acidic coagulation alone.
A required step in cheesemaking is separating the milk into solid curds and liquid whey. Usually this is done by acidifying (souring) the milk and adding rennet. ... Rennet sets the cheese into a strong and rubbery gel compared to the fragile curds produced by acidic coagulation alone.
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