Focaccia with cherry tomatoes

Recipe Main Dish

If you love Italian cuisine, you'll definitely adore this focaccia! This Italian bread has everything to please: it's easy to make, you can customize it to your liking, and it's perfect for snacking. Here we offer a version with cherry tomatoes, parmesan, and oregano. Soft and fragrant, recreate this dish easily with our written instructions, photos, and video! It's your turn to play!

Ingredients:
For the dough:
- 150 g wholemeal flour
- 150 g all-purpose flour
- 50 g parmesan
- 10 g salt
- 15 g fresh yeast (or 1 packet of dry yeast)
- 210 ml lukewarm water
- 10 ml olive oil

- 18 cherry tomatoes
- oregano
- fleur de sel
- 10 ml olive oil


See recipe on site: https://en.petitchef.com/recipes/main-dish/focaccia-with-cherry-tomatoes-fid-1573090