Fluffy and soft Turkish flat bread/Grilled flat bread

*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).

[6 pieces of 18cm]
✤ Dough
500g Bread flour or all purpose flour (4cups)
160ml Warm milk (2/3cup)
160ml Warm water (2/3cup)
10g Instant dry yeast (1.5tbsp)
10g Sugar (1tbsp)
8g Salt (0.8tbsp)
18g Olive oil (3tbsp)

✤ Topping (optional)
20g Melted unsalted butter (or olive oil)
Crushed Pepper
Chopped parsley

✤ TIP
Coat the frying pan with cooking oil before baking.