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Fluffy and soft Turkish flat bread/Grilled flat bread
U
umanandhini077
0 Views • Oct 31, 2024
Description
*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).
[6 pieces of 18cm]
✤ Dough
500g Bread flour or all purpose flour (4cups)
160ml Warm milk (2/3cup)
160ml Warm water (2/3cup)
10g Instant dry yeast (1.5tbsp)
10g Sugar (1tbsp)
8g Salt (0.8tbsp)
18g Olive oil (3tbsp)
✤ Topping (optional)
20g Melted unsalted butter (or olive oil)
Crushed Pepper
Chopped parsley
✤ TIP
Coat the frying pan with cooking oil before baking.
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