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Farro salad, constructed | Plate Lab

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Farro salad, constructed | Plate Lab

T
The Washington Post

6 Views • Nov 20, 2014

Description

A so-called “ancient grain,” farro is being revived by chefs. Ghibellina changes it up with its farro salad by adding hazelnuts and roasted beets for a wider variety of flavor. Here's how Chef Jonathan Copeland makes it.

Keywords & Tags

#ghibellina #farro #italian cuisine #restaurant #culinary #chef Jonathan Copeland #roasted beets #hazelnut

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