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Extra moist butchy brioche
12 Views • Nov 30, 2023
Description
An easy and extra moist brioche recipe. Lighter than traditional brioche, a must-try!
Ingredients:
- 250 g flour
- 1 egg
- 100 g thickened cream
- 50 ml milk
- 40 g sugar
- 1 tsp salt
- 12 g fresh yeast (or 1 packet of dry yeast)
For the glaze:
- 1 egg yolk
- 2 tbsp milk
Optional:
- 30 g pearl sugar
See recipe on site: https://en.petitchef.com/recipes/dessert/butchy-brioche-extra-moist-fid-1567836
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