[EN] Vinegar Pickled Herring Fillets

A recipe for vinegar pickled herring fillets with onions. It's a very popular dish in Poland, present on every table during festive dinners. It's usually accompanied by a shot of vodka, but it's also a great breakfast or supper.
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In the hustle and bustle of the modern world, it is sometimes worth going back to our roots. Instead of a factory, entrust the preparation of a meal to humanity's ancient allies, the microorganisms. FermXpert is a return to nature, a collaborative effort with bacteria, yeasts and molds to produce tasty and healthy fermentation products, from pickled vegetables, through bread, beverages and cheeses, to delicious dishes that contain them. It is also an opportunity to look at the microbial aspect of the food and find out what makes the pickle tick.