[EN] Experiment: Shaping Bread Dough

Is shaping bread dough as important as it seems? Will an unshaped dough result in a pancake instead of a loaf? I decided to find that out!

Written recipe: https://fermxpert.com/en/shaping-bread-dough

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In the hustle and bustle of the modern world, it is sometimes worth going back to our roots. Instead of a factory, entrust the preparation of a meal to humanity's ancient allies, the microorganisms. FermXpert is a return to nature, a collaborative effort with bacteria, yeasts and molds to produce tasty and healthy fermentation products, from pickled vegetables, through bread, beverages and cheeses, to delicious dishes that contain them. It is also an opportunity to look at the microbial aspect of the food and find out what makes the pickle tick.